Winery Jacques LassaigneChères Vignes Coteaux Champenois
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chères Vignes Coteaux Champenois
Pairings that work perfectly with Chères Vignes Coteaux Champenois
Original food and wine pairings with Chères Vignes Coteaux Champenois
The Chères Vignes Coteaux Champenois of Winery Jacques Lassaigne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, old-fashioned pork roll or wild boar stew provencal style.
Details and technical informations about Winery Jacques Lassaigne's Chères Vignes Coteaux Champenois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chères Vignes Coteaux Champenois from Winery Jacques Lassaigne are 0, 2018
Informations about the Winery Jacques Lassaigne
The Winery Jacques Lassaigne is one of of the world's great estates. It offers 29 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
