Domaine Timothée StroebelLe Vin Tranquille Rouge
Red wine
This wine generally goes well with
The Le Vin Tranquille Rouge of the Domaine Timothée Stroebel is in the top 5 of wines of Coteaux Champenois.
Wine flavors and olphactive analysis
On the nose the Le Vin Tranquille Rouge of Domaine Timothée Stroebel in the region of Champagne often reveals types of flavors of red fruit.
Details and technical informations about Domaine Timothée Stroebel's Le Vin Tranquille Rouge.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Le Vin Tranquille Rouge from Domaine Timothée Stroebel are 2016
Informations about the Domaine Timothée Stroebel
The Domaine Timothée Stroebel is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
