Discover the top 100 best red wines of Coteaux Champenois of Coteaux Champenois as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coteaux Champenois and the best vintages to taste in this region.
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
Confidential production, aerial and chiseled profile.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Coteaux Champenois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, stuffed tomatoes with thermomix or baked duck legs with potatoes.
On the nose in the region of Coteaux Champenois often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
