Winery CoessensLargillier Coteaux Champenois Vendange Entiére Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Largillier Coteaux Champenois Vendange Entiére Rouge
Pairings that work perfectly with Largillier Coteaux Champenois Vendange Entiére Rouge
Original food and wine pairings with Largillier Coteaux Champenois Vendange Entiére Rouge
The Largillier Coteaux Champenois Vendange Entiére Rouge of Winery Coessens matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, savoyard pizza (cream base) or rabbit with cider and apples.
Details and technical informations about Winery Coessens's Largillier Coteaux Champenois Vendange Entiére Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Largillier Coteaux Champenois Vendange Entiére Rouge from Winery Coessens are 2014
Informations about the Winery Coessens
The Winery Coessens is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
