Winery Coessens - Largillier Exogyre Extra Brut Champagne

Winery CoessensLargillier Exogyre Extra Brut Champagne

The Largillier Exogyre Extra Brut Champagne of Winery Coessens is a wine from the region of Champagne.
This wine generally goes well with
The Largillier Exogyre Extra Brut Champagne of the Winery Coessens is in the top 0 of wines of Champagne.

Details and technical informations about Winery Coessens's Largillier Exogyre Extra Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.

Last vintages of this wine

Largillier Exogyre Extra Brut Champagne - 0
In the top 0 of of Champagne wines
Average rating: 4.211110

The best vintages of Largillier Exogyre Extra Brut Champagne from Winery Coessens are 0

Informations about the Winery Coessens

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Coessens on Facebook

The Winery Coessens is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 55000 of of France wines
In the top 5500 of of Champagne wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Coessens

See all wines from Winery Coessens

Other wines of Champagne

See the best wines from of Champagne