Winery Dehours - Les Vignes de Mizy Coteaux Champenois

Winery DehoursLes Vignes de Mizy Coteaux Champenois

The Les Vignes de Mizy Coteaux Champenois of Winery Dehours is a red wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with

Details and technical informations about Winery Dehours's Les Vignes de Mizy Coteaux Champenois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery Dehours

The winery offers 32 different wines.
Its wines get an average rating of 4.
This winery is part of the Montesquieu.
It is in the top 25 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne
Find the Winery Dehours on Facebook

The Winery Dehours is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Coteaux Champenois wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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