The Winery Dehours of Champagne

Winery Dehours - Blanc de Meunier Collection Extra Brut Champagne
The winery offers 32 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Montesquieu.
It is ranked in the top 289 of the estates of Champagne.
It is located in Champagne
Find the Winery Dehours on Facebook

The Winery Dehours is one of the best wineries to follow in Champagne.. It offers 32 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Dehours wines

Looking for the best Winery Dehours wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dehours wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dehours wines with technical and enological descriptions.

The top sparkling wines of Winery Dehours

Food and wine pairings with a sparkling wine of Winery Dehours

How Winery Dehours wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, salmon steak on a bed of leeks or cuttlefish in sauce.

Organoleptic analysis of sparkling wines of Winery Dehours

On the nose the sparkling wine of Winery Dehours. often reveals types of flavors of cream, peach or tropical fruit and sometimes also flavors of spices, vegetal or yeast. In the mouth the sparkling wine of Winery Dehours. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dehours

  • 2005With an average score of 4.18/5
  • 2011With an average score of 4.16/5
  • 2006With an average score of 4.16/5
  • 2016With an average score of 4.14/5
  • 2009With an average score of 4.10/5
  • 2007With an average score of 4.05/5

The grape varieties most used in the sparkling wines of Winery Dehours.

  • Pinot Meunier
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top white wines of Winery Dehours

Food and wine pairings with a white wine of Winery Dehours

How Winery Dehours wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, irish tartiflette or zucchini quiche.

The best vintages in the white wines of Winery Dehours

  • 2012With an average score of 4.20/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Dehours.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Dehours

Food and wine pairings with a red wine of Winery Dehours

How Winery Dehours wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Dehours.

  • Pinot Meunier

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Discover other wineries and winemakers neighboring the Winery Dehours

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dehours.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Dehours and wines from the region

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Discover other regions and appellation of Champagne