Winery DehoursTrio Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Trio Brut Champagne from the Winery Dehours
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Trio Brut Champagne of Winery Dehours in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Trio Brut Champagne of Winery Dehours in the region of Champagne often reveals types of flavors of apples, brioche or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Trio Brut Champagne
Pairings that work perfectly with Trio Brut Champagne
Original food and wine pairings with Trio Brut Champagne
The Trio Brut Champagne of Winery Dehours matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, sardines with escabeche or aïoli.
Details and technical informations about Winery Dehours's Trio Brut Champagne.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Trio Brut Champagne from Winery Dehours are 2001
Informations about the Winery Dehours
The Winery Dehours is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
