Winery DehoursTrio Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Trio Brut Champagne from the Winery Dehours
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Trio Brut Champagne of Winery Dehours in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Trio Brut Champagne of Winery Dehours in the region of Champagne often reveals types of flavors of apples, brioche or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Trio Brut Champagne
Pairings that work perfectly with Trio Brut Champagne
Original food and wine pairings with Trio Brut Champagne
The Trio Brut Champagne of Winery Dehours matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, light salmon steaks and or mussels with curry.
Details and technical informations about Winery Dehours's Trio Brut Champagne.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Trio Brut Champagne from Winery Dehours are 2001
Informations about the Winery Dehours
The Winery Dehours is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
