Winery DehoursŒil de Perdrix Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Œil de Perdrix Extra Brut Champagne from the Winery Dehours
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Œil de Perdrix Extra Brut Champagne of Winery Dehours in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Œil de Perdrix Extra Brut Champagne of Winery Dehours in the region of Champagne often reveals types of flavors of red fruit.
Food and wine pairings with Œil de Perdrix Extra Brut Champagne
Pairings that work perfectly with Œil de Perdrix Extra Brut Champagne
Original food and wine pairings with Œil de Perdrix Extra Brut Champagne
The Œil de Perdrix Extra Brut Champagne of Winery Dehours matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, salmon steak on a bed of leeks or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Dehours's Œil de Perdrix Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Œil de Perdrix Extra Brut Champagne from Winery Dehours are 2016
Informations about the Winery Dehours
The Winery Dehours is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
