Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).

Informations about the Winery Bonnet-Ponson

The winery offers 17 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Coteaux Champenois in the region of Champagne

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The Winery Bonnet-Ponson is one of of the world's great estates. It offers 29 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Coteaux Champenois wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.