Winery FleuryCoteaux Champenois Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Coteaux Champenois Pinot Noir of Winery Fleury in the region of Champagne often reveals types of flavors of mushroom, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Coteaux Champenois Pinot Noir
Pairings that work perfectly with Coteaux Champenois Pinot Noir
Original food and wine pairings with Coteaux Champenois Pinot Noir
The Coteaux Champenois Pinot Noir of Winery Fleury matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, turkey roulades, flavoured sauce or whole duck casserole with white wine.
Details and technical informations about Winery Fleury's Coteaux Champenois Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Champenois Pinot Noir from Winery Fleury are 2006, 2009, 2014, 2012
Informations about the Winery Fleury
The Winery Fleury is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
