Winery Larmandier-BernierVertus Premier Cru Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vertus Premier Cru Rouge of Winery Larmandier-Bernier in the region of Champagne often reveals types of flavors of earth.
Food and wine pairings with Vertus Premier Cru Rouge
Pairings that work perfectly with Vertus Premier Cru Rouge
Original food and wine pairings with Vertus Premier Cru Rouge
The Vertus Premier Cru Rouge of Winery Larmandier-Bernier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, the real vegetables stuffed in the provençal way or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Larmandier-Bernier's Vertus Premier Cru Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vertus Premier Cru Rouge from Winery Larmandier-Bernier are 2012, 2009
Informations about the Winery Larmandier-Bernier
The Winery Larmandier-Bernier is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
