Winery Larmandier-Bernier - Cramant Nature Grand Cru

Winery Larmandier-BernierCramant Nature Grand Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cramant Nature Grand Cru of Winery Larmandier-Bernier is a sparkling wine from the region of Champagne Grand Cru 'Cramant' of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cramant Nature Grand Cru from the Winery Larmandier-Bernier

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cramant Nature Grand Cru of Winery Larmandier-Bernier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cramant Nature Grand Cru of Winery Larmandier-Bernier in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Larmandier-Bernier's Cramant Nature Grand Cru.

Winemaker
Pierre Larmandier
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cramant Nature Grand Cru - 2009
In the top 100 of of Champagne Grand Cru 'Cramant' wines
Average rating: 4.211110
Cramant Nature Grand Cru - 2008
In the top 100 of of Champagne Grand Cru 'Cramant' wines
Average rating: 4.111110
Cramant Nature Grand Cru - 0
In the top 100 of of Champagne Grand Cru 'Cramant' wines
Average rating: 4.211110

The best vintages of Cramant Nature Grand Cru from Winery Larmandier-Bernier are 2009, 0, 2008

Informations about the Winery Larmandier-Bernier

The winery offers 20 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Champagne Grand Cru 'Cramant' in the region of Champagne
Find the Winery Larmandier-Bernier on Facebook and on Twitter

The Winery Larmandier-Bernier is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.

Top wine Champagne
In the top 15000 of of France wines
In the top 2000 of of Champagne Grand Cru 'Cramant' wines
In the top 3500 of sparkling wines
In the top 45000 wines of the world

The wine region of Champagne Grand Cru 'Cramant'

Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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