Winery Dhondt-GrelletLe Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant' from the Winery Dhondt-Grellet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant' of Winery Dhondt-Grellet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant' of Winery Dhondt-Grellet in the region of Champagne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant'
Original food and wine pairings with Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant'
The Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant' of Winery Dhondt-Grellet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon pave en papillotte or arroz de marisco.
Details and technical informations about Winery Dhondt-Grellet's Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Bateau Vieille Vigne Blanc de Blancs Extra Brut Champagne Grand Cru 'Cramant' from Winery Dhondt-Grellet are 2012, 2015, 0
Informations about the Winery Dhondt-Grellet
The Winery Dhondt-Grellet is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
