Winery GuiboratLe Mont-Aigu Champagne Grand Cru 'Cramant'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Le Mont-Aigu Champagne Grand Cru 'Cramant' of the Winery Guiborat is in the top 10 of wines of Champagne Grand Cru 'Cramant'.
Taste structure of the Le Mont-Aigu Champagne Grand Cru 'Cramant' from the Winery Guiborat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Mont-Aigu Champagne Grand Cru 'Cramant' of Winery Guiborat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Mont-Aigu Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Le Mont-Aigu Champagne Grand Cru 'Cramant'
Original food and wine pairings with Le Mont-Aigu Champagne Grand Cru 'Cramant'
The Le Mont-Aigu Champagne Grand Cru 'Cramant' of Winery Guiborat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, sushi cake or cuttlefish rust.
Details and technical informations about Winery Guiborat's Le Mont-Aigu Champagne Grand Cru 'Cramant'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Mont-Aigu Champagne Grand Cru 'Cramant' from Winery Guiborat are 2008
Informations about the Winery Guiborat
The Winery Guiborat is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
