Winery Laurent-PerrierBouzy Coteaux Champenois
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bouzy Coteaux Champenois
Pairings that work perfectly with Bouzy Coteaux Champenois
Original food and wine pairings with Bouzy Coteaux Champenois
The Bouzy Coteaux Champenois of Winery Laurent-Perrier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, roast pork with prunes or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Laurent-Perrier's Bouzy Coteaux Champenois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bouzy Coteaux Champenois from Winery Laurent-Perrier are 2001
Informations about the Winery Laurent-Perrier
The Winery Laurent-Perrier is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
