Winery Gosset-BrabantCoteaux Champenois Aÿ Rouge Grand Cru
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Champenois Aÿ Rouge Grand Cru of the Winery Gosset-Brabant is in the top 70 of wines of Coteaux Champenois.
Food and wine pairings with Coteaux Champenois Aÿ Rouge Grand Cru
Pairings that work perfectly with Coteaux Champenois Aÿ Rouge Grand Cru
Original food and wine pairings with Coteaux Champenois Aÿ Rouge Grand Cru
The Coteaux Champenois Aÿ Rouge Grand Cru of Winery Gosset-Brabant matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, alsatian sauerkraut or old-fashioned venison stew.
Details and technical informations about Winery Gosset-Brabant's Coteaux Champenois Aÿ Rouge Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gosset-Brabant
The Winery Gosset-Brabant is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
