Winery Marie-Noelle Ledru - Coteaux Champenois Grand Cru

Winery Marie-Noelle LedruCoteaux Champenois Grand Cru

The Coteaux Champenois Grand Cru of Winery Marie-Noelle Ledru is a red wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Marie-Noelle Ledru's Coteaux Champenois Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Marie-Noelle Ledru

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 208 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne

The Winery Marie-Noelle Ledru is one of wineries to follow in Coteaux Champenois.. It offers 10 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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