Winery Saint Réol - Ambonnay Rouge Coteaux Champenois

Winery Saint RéolAmbonnay Rouge Coteaux Champenois

The Ambonnay Rouge Coteaux Champenois of Winery Saint Réol is a red wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with
The Ambonnay Rouge Coteaux Champenois of the Winery Saint Réol is in the top 70 of wines of Coteaux Champenois.

Details and technical informations about Winery Saint Réol's Ambonnay Rouge Coteaux Champenois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Winery Saint Réol

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne
Find the Winery Saint Réol on Facebook

The Winery Saint Réol is one of of the world's great estates. It offers 12 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 90 of of Coteaux Champenois wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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