Winery Pierre GerbaisCoteaux Champenois Celles-sur-Ource
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Coteaux Champenois Celles-sur-Ource of Winery Pierre Gerbais in the region of Champagne often reveals types of flavors of apples, peach or butter and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Coteaux Champenois Celles-sur-Ource
Pairings that work perfectly with Coteaux Champenois Celles-sur-Ource
Original food and wine pairings with Coteaux Champenois Celles-sur-Ource
The Coteaux Champenois Celles-sur-Ource of Winery Pierre Gerbais matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, home-made white pudding or rack of lamb with herbs.
Details and technical informations about Winery Pierre Gerbais's Coteaux Champenois Celles-sur-Ource.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Champenois Celles-sur-Ource from Winery Pierre Gerbais are 2015, 2016
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
