Winery Bernard TornayCoteaux Champenois Grand Cru Bouzy Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Coteaux Champenois Grand Cru Bouzy Rouge
Pairings that work perfectly with Coteaux Champenois Grand Cru Bouzy Rouge
Original food and wine pairings with Coteaux Champenois Grand Cru Bouzy Rouge
The Coteaux Champenois Grand Cru Bouzy Rouge of Winery Bernard Tornay matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or rabbit stew the old fashioned way.
Details and technical informations about Winery Bernard Tornay's Coteaux Champenois Grand Cru Bouzy Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Coteaux Champenois Grand Cru Bouzy Rouge from Winery Bernard Tornay are 2003, 2015, 2012
Informations about the Winery Bernard Tornay
The Winery Bernard Tornay is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
