Winery J. Perard & Fils - Ambonnay Rouge

Winery J. Perard & FilsAmbonnay Rouge

The Ambonnay Rouge of Winery J. Perard & Fils is a red wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with

Details and technical informations about Winery J. Perard & Fils's Ambonnay Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xynisteri

Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.

Informations about the Winery J. Perard & Fils

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne

The Winery J. Perard & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Coteaux Champenois wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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