Winery BarnautBouzy Rouge

Red wine of Coteaux Champenois of Champagne of France

The Bouzy Rouge of Winery Barnaut is a red wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bouzy Rouge

Pairings that work perfectly with Bouzy Rouge

Original food and wine pairings with Bouzy Rouge

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Bouzy Rouge of Winery Barnaut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, leeks with ham and béchamel sauce or rabbit with cream sauce anne's way.

Details and technical informations about Winery Barnaut's Bouzy Rouge.

Winery

Winery Barnaut

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Barnaut

The winery offers 17 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Coteaux Champenois in the region of Champagne

Find the Winery Barnaut on Facebook and on Twitter

The Winery Barnaut is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Coteaux Champenois wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.