Winery Paul Louis MartinBouzy Rouge Grand Cru
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bouzy Rouge Grand Cru of Winery Paul Louis Martin in the region of Champagne often reveals types of flavors of earthy, plum or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Bouzy Rouge Grand Cru
Pairings that work perfectly with Bouzy Rouge Grand Cru
Original food and wine pairings with Bouzy Rouge Grand Cru
The Bouzy Rouge Grand Cru of Winery Paul Louis Martin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, chicken blanquette or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Paul Louis Martin's Bouzy Rouge Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bouzy Rouge Grand Cru from Winery Paul Louis Martin are 2009, 2007, 2010, 2008 and 2011.
Informations about the Winery Paul Louis Martin
The Winery Paul Louis Martin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
