Winery Charles DufourCoteaux Champenois Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Coteaux Champenois Pinot Blanc of Winery Charles Dufour in the region of Champagne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coteaux Champenois Pinot Blanc
Pairings that work perfectly with Coteaux Champenois Pinot Blanc
Original food and wine pairings with Coteaux Champenois Pinot Blanc
The Coteaux Champenois Pinot Blanc of Winery Charles Dufour matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow or quick crayfish chicken.
Details and technical informations about Winery Charles Dufour's Coteaux Champenois Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Coteaux Champenois Pinot Blanc from Winery Charles Dufour are 2010
Informations about the Winery Charles Dufour
The Winery Charles Dufour is one of of the world's great estates. It offers 46 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
