Winery Charles DufourCoteaux Champenois Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Coteaux Champenois Pinot Blanc of Winery Charles Dufour in the region of Champagne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coteaux Champenois Pinot Blanc
Pairings that work perfectly with Coteaux Champenois Pinot Blanc
Original food and wine pairings with Coteaux Champenois Pinot Blanc
The Coteaux Champenois Pinot Blanc of Winery Charles Dufour matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tahitian style raw fish or cuttlefish in parsley sauce.
Details and technical informations about Winery Charles Dufour's Coteaux Champenois Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Coteaux Champenois Pinot Blanc from Winery Charles Dufour are 2010
Informations about the Winery Charles Dufour
The Winery Charles Dufour is one of of the world's great estates. It offers 46 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
