Winery Charles DufourB.11 Bistrotage Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the B.11 Bistrotage Rosé from the Winery Charles Dufour
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the B.11 Bistrotage Rosé of Winery Charles Dufour in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the B.11 Bistrotage Rosé of Winery Charles Dufour in the region of Champagne often reveals types of flavors of minerality, strawberries or orange and sometimes also flavors of lemon zest, earth or citrus fruit.
Food and wine pairings with B.11 Bistrotage Rosé
Pairings that work perfectly with B.11 Bistrotage Rosé
Original food and wine pairings with B.11 Bistrotage Rosé
The B.11 Bistrotage Rosé of Winery Charles Dufour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, tuna nuggets or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Charles Dufour's B.11 Bistrotage Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Dufour
The Winery Charles Dufour is one of of the world's great estates. It offers 46 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
