The Winery Charles Dufour is one of the best wineries to follow in Champagne.. It offers 28 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Charles Dufour wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Dufour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Dufour wines with technical and enological descriptions.
How Winery Charles Dufour wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), codfish aioli or navarin of the sea da gigi.
On the nose the sparkling wine of Winery Charles Dufour. often reveals types of flavors of cream, apples or lime and sometimes also flavors of pear, toasty or almonds. In the mouth the sparkling wine of Winery Charles Dufour. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Charles Dufour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow or tagliatelle with scallops.
On the nose the white wine of Winery Charles Dufour. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Charles Dufour. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Dufour.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
