Winery Charles DufourLe Corroy Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Corroy Blanc de Blancs from the Winery Charles Dufour
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Corroy Blanc de Blancs of Winery Charles Dufour in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Corroy Blanc de Blancs of Winery Charles Dufour in the region of Champagne often reveals types of flavors of citrus, green apple or toasty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Le Corroy Blanc de Blancs
Pairings that work perfectly with Le Corroy Blanc de Blancs
Original food and wine pairings with Le Corroy Blanc de Blancs
The Le Corroy Blanc de Blancs of Winery Charles Dufour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, sardines moroccan style or quenelles in nantua sauce.
Details and technical informations about Winery Charles Dufour's Le Corroy Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Corroy Blanc de Blancs from Winery Charles Dufour are 2018, 2017
Informations about the Winery Charles Dufour
The Winery Charles Dufour is one of of the world's great estates. It offers 46 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Picpoul
See piquepoul.
