Winery Robert MoncuitLe Mesnil Sur Oger Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Mesnil Sur Oger Blanc of the Winery Robert Moncuit is in the top 10 of wines of Coteaux Champenois.
Wine flavors and olphactive analysis
On the nose the Le Mesnil Sur Oger Blanc of Winery Robert Moncuit in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Le Mesnil Sur Oger Blanc
Pairings that work perfectly with Le Mesnil Sur Oger Blanc
Original food and wine pairings with Le Mesnil Sur Oger Blanc
The Le Mesnil Sur Oger Blanc of Winery Robert Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, grilled sea bass with herbs or spinach and goat cheese quiche.
Details and technical informations about Winery Robert Moncuit's Le Mesnil Sur Oger Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Mesnil Sur Oger Blanc from Winery Robert Moncuit are 2012, 2013
Informations about the Winery Robert Moncuit
The Winery Robert Moncuit is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
