Winery Robert MoncuitBlanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Robert Moncuit is in the top 30 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Robert Moncuit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Moncuit in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Moncuit in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, codfish aioli or blanquette of monkfish and scallops.
Details and technical informations about Winery Robert Moncuit's Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Robert Moncuit are 2012, 2010
Informations about the Winery Robert Moncuit
The Winery Robert Moncuit is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
Grand Cru village at the heart of the Côte des Blancs (Champagne), considered the finest of Chardonnay villages: exclusive signature Chardonnay as Blanc de Blancs king — signature balance and ageing potential with notes of white flowers, stone fruits, fresh croissant and a touch of almond, long chalky mineral finish and elegant energy. Signature draining chalk soils on Cretaceous limestone, east exposure capturing morning sun, min 3 years ageing, home of Salon and Krug.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
