Winery Robert MoncuitGrande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Robert Moncuit is in the top 60 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Robert Moncuit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Moncuit in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon blanquette or chicken maffé (africa).
Details and technical informations about Winery Robert Moncuit's Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Cuvée Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Robert Moncuit are 2006
Informations about the Winery Robert Moncuit
The Winery Robert Moncuit is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
