Discover the top 100 best wines of Coteaux Champenois of Coteaux Champenois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Champenois and the best vintages to taste in this region.
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
Confidential production, aerial and chiseled profile.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
wines from the region of Coteaux Champenois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, bacalhau a bras (portuguese cod) or slivers of squid with tomato.
On the nose in the region of Coteaux Champenois often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth in the region of Coteaux Champenois is a powerful with a nice vivacity and a fine and pleasant bubble.
