Winery Xavier Leconte - Apeiron Ratafia Champenois Pinot Meunier

Winery Xavier LeconteApeiron Ratafia Champenois Pinot Meunier

The Apeiron Ratafia Champenois Pinot Meunier of Winery Xavier Leconte is a sweet wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with

Details and technical informations about Winery Xavier Leconte's Apeiron Ratafia Champenois Pinot Meunier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.

Informations about the Winery Xavier Leconte

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 1501 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne

The Winery Xavier Leconte is one of wineries to follow in Coteaux Champenois.. It offers 27 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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