Winery Roger Pouillon & FilsFestingy Blanc Coteaux Champaneois
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Festingy Blanc Coteaux Champaneois from the Winery Roger Pouillon & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Festingy Blanc Coteaux Champaneois of Winery Roger Pouillon & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Festingy Blanc Coteaux Champaneois
Pairings that work perfectly with Festingy Blanc Coteaux Champaneois
Original food and wine pairings with Festingy Blanc Coteaux Champaneois
The Festingy Blanc Coteaux Champaneois of Winery Roger Pouillon & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, smoked salmon omelette or mussels with bleu de bresse.
Details and technical informations about Winery Roger Pouillon & Fils's Festingy Blanc Coteaux Champaneois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roger Pouillon & Fils
The Winery Roger Pouillon & Fils is one of of the world's great estates. It offers 21 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
