Winery CollardCoteaux Champenois Bouzy Rouge
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Coteaux Champenois Bouzy Rouge of the Winery Collard is in the top 60 of wines of Coteaux Champenois.
Food and wine pairings with Coteaux Champenois Bouzy Rouge
Pairings that work perfectly with Coteaux Champenois Bouzy Rouge
Original food and wine pairings with Coteaux Champenois Bouzy Rouge
The Coteaux Champenois Bouzy Rouge of Winery Collard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, quiche without eggs or provençal tart with rabbit.
Details and technical informations about Winery Collard's Coteaux Champenois Bouzy Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Collard
The Winery Collard is one of of the world's great estates. It offers 12 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
