Winery Didier Chopin - Coteaux Champenois

Winery Didier ChopinCoteaux Champenois

The Coteaux Champenois of Winery Didier Chopin is a sparkling wine from the region of Coteaux Champenois of Champagne.
This wine generally goes well with

Details and technical informations about Winery Didier Chopin's Coteaux Champenois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.

Informations about the Winery Didier Chopin

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Champagne Didier Chopin.
It is in the top 1976 of the best estates in the region
It is located in Coteaux Champenois in the region of Champagne

The Winery Didier Chopin is one of wineries to follow in Coteaux Champenois.. It offers 25 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.

Top wine Champagne

The wine region of Coteaux Champenois

Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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