
Winery DrappierCoteaux Champaneois Urville Rouge
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Coteaux Champaneois Urville Rouge from the Winery Drappier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coteaux Champaneois Urville Rouge of Winery Drappier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Coteaux Champaneois Urville Rouge of Winery Drappier in the region of Champagne often reveals types of flavors of cream, apples or minerality and sometimes also flavors of apricot, chalk or yeast.
Food and wine pairings with Coteaux Champaneois Urville Rouge
Pairings that work perfectly with Coteaux Champaneois Urville Rouge
Original food and wine pairings with Coteaux Champaneois Urville Rouge
The Coteaux Champaneois Urville Rouge of Winery Drappier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, baked bar or stuffed squid.
Details and technical informations about Winery Drappier's Coteaux Champaneois Urville Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Drappier
The Winery Drappier is one of of the world's great estates. It offers 39 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














