Winery Drappier - Blanc de Blancs Brut Champagne

Winery DrappierBlanc de Blancs Brut Champagne

Wine of France Sparkling wine of Champagne of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Brut Champagne of Winery Drappier is a sparkling wine from the region of Champagne.
This wine is composed of 100% of the grape variety Pinot Blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Champagne from the Winery Drappier

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne of Winery Drappier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, pastry

Wine with earth taste

honey, ginger

Wine with vegetal taste

straw, chard

Wine with floral taste

peony

On the nose the Blanc de Blancs Brut Champagne of Winery Drappier in the region of Champagne often reveals types of flavors of cream, melon or tropical fruit and sometimes also flavors of pastry, floral or citrus fruit.

Details and technical informations about Winery Drappier's Blanc de Blancs Brut Champagne.

Winemaker
Michel Drappier
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Blanc de Blancs Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Blanc de Blancs Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.211110
Blanc de Blancs Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Blanc de Blancs Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.111110
Blanc de Blancs Brut Champagne - 2000
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Blancs Brut Champagne - 1990
In the top 100 of of Champagne wines
Average rating: 3.911110

The best vintages of Blanc de Blancs Brut Champagne from Winery Drappier are 2000, 2008, 2005, 1990 and 2012.

Informations about the Winery Drappier

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Drappier on Facebook

The Winery Drappier is one of of the world's greatest estates. It offers 40 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 8000 of of France wines
In the top 1500 of of Champagne wines
In the top 2000 of sparkling wines
In the top 35000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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