Winery Maurice VesselleCoteaux Champenois Bouzy Rouge
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Coteaux Champenois Bouzy Rouge from the Winery Maurice Vesselle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coteaux Champenois Bouzy Rouge of Winery Maurice Vesselle in the region of Champagne is a powerful with a nice freshness.
Food and wine pairings with Coteaux Champenois Bouzy Rouge
Pairings that work perfectly with Coteaux Champenois Bouzy Rouge
Original food and wine pairings with Coteaux Champenois Bouzy Rouge
The Coteaux Champenois Bouzy Rouge of Winery Maurice Vesselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, tuna and mayonnaise onigiri or cassolettes of scallops.
Details and technical informations about Winery Maurice Vesselle's Coteaux Champenois Bouzy Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Champenois Bouzy Rouge from Winery Maurice Vesselle are 2004
Informations about the Winery Maurice Vesselle
The Winery Maurice Vesselle is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
