Winery Bruno MichelLes Oubliées Pauline Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Oubliées Pauline Champagne from the Winery Bruno Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Oubliées Pauline Champagne of Winery Bruno Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Oubliées Pauline Champagne of Winery Bruno Michel in the region of Champagne often reveals types of flavors of non oak, oak.
Food and wine pairings with Les Oubliées Pauline Champagne
Pairings that work perfectly with Les Oubliées Pauline Champagne
Original food and wine pairings with Les Oubliées Pauline Champagne
The Les Oubliées Pauline Champagne of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, salmon steaks with soy sauce or sauerkraut of the sea in casserole.
Details and technical informations about Winery Bruno Michel's Les Oubliées Pauline Champagne.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Oubliées Pauline Champagne from Winery Bruno Michel are 1997, 2005
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
