Winery Bruno MichelAssemblée Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Assemblée Rosé Champagne from the Winery Bruno Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Assemblée Rosé Champagne of Winery Bruno Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Assemblée Rosé Champagne of Winery Bruno Michel in the region of Champagne often reveals types of flavors of strawberries, raspberry or brioche and sometimes also flavors of non oak, oak or citrus fruit.
Food and wine pairings with Assemblée Rosé Champagne
Pairings that work perfectly with Assemblée Rosé Champagne
Original food and wine pairings with Assemblée Rosé Champagne
The Assemblée Rosé Champagne of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, potato and smoked salmon gratin or mussels with camembert cheese.
Details and technical informations about Winery Bruno Michel's Assemblée Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
