Top 100 wines of Monthélie
Discover the top 100 best wines of Monthélie of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monthélie and the best vintages to taste in this region.
Discovering the wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Monthélie
wines from the region of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, marinated veal skewers with herbs or potjevleesch.
Organoleptic analysis of wine of Monthélie
On the nose in the region of Monthélie often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Monthélie is a with a nice freshness.
