Top 100 wines of Monthélie
Discover the top 100 best wines of Monthélie of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monthélie and the best vintages to taste in this region.
Discovering the wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
In the mouth of Monthélie is a with a nice freshness. We currently count 146 estates and châteaux in the of Monthélie, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison).
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Food and wine pairing with a wine of Monthélie
wines from the region of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal liver in vinegar or mixed paella valenciana.
Organoleptic analysis of wine of Monthélie
On the nose in the region of Monthélie often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Monthélie is a with a nice freshness.
