Domaine Réyane et Pascal BouleyMonthelie 1er Cru 'Les Clous'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthelie 1er Cru 'Les Clous' of the Domaine Réyane et Pascal Bouley is in the top 10 of wines of Monthélie 1er Cru 'Les Clous'.
Taste structure of the Monthelie 1er Cru 'Les Clous' from the Domaine Réyane et Pascal Bouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley in the region of Burgundy often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Monthelie 1er Cru 'Les Clous'
Pairings that work perfectly with Monthelie 1er Cru 'Les Clous'
Original food and wine pairings with Monthelie 1er Cru 'Les Clous'
The Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, simple veal sauté or rabbit provencale (mario style).
Details and technical informations about Domaine Réyane et Pascal Bouley's Monthelie 1er Cru 'Les Clous'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthelie 1er Cru 'Les Clous' from Domaine Réyane et Pascal Bouley are 2010, 2009, 2008, 2007
Informations about the Domaine Réyane et Pascal Bouley
The Domaine Réyane et Pascal Bouley is one of of the world's greatest estates. It offers 22 wines for sale in the of Monthélie 1er Cru 'Les Clous' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Clous'
The wine region of Monthélie 1er Cru 'Les Clous' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Réyane et Pascal Bouley or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Clous' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Clous' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
