Domaine Réyane et Pascal BouleyMonthelie 1er Cru 'Les Clous'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthelie 1er Cru 'Les Clous' of the Domaine Réyane et Pascal Bouley is in the top 10 of wines of Monthélie 1er Cru 'Les Clous'.
Taste structure of the Monthelie 1er Cru 'Les Clous' from the Domaine Réyane et Pascal Bouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley in the region of Burgundy often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Monthelie 1er Cru 'Les Clous'
Pairings that work perfectly with Monthelie 1er Cru 'Les Clous'
Original food and wine pairings with Monthelie 1er Cru 'Les Clous'
The Monthelie 1er Cru 'Les Clous' of Domaine Réyane et Pascal Bouley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, roast veal in the oven or sarthe pot.
Details and technical informations about Domaine Réyane et Pascal Bouley's Monthelie 1er Cru 'Les Clous'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monthelie 1er Cru 'Les Clous' from Domaine Réyane et Pascal Bouley are 2010, 2009, 2008, 2007
Informations about the Domaine Réyane et Pascal Bouley
The Domaine Réyane et Pascal Bouley is one of of the world's greatest estates. It offers 22 wines for sale in the of Monthélie 1er Cru 'Les Clous' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Clous'
The wine region of Monthélie 1er Cru 'Les Clous' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Réyane et Pascal Bouley or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Clous' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Clous' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
