The Domaine Réyane et Pascal Bouley is one of the largest wineries in the world. It offers 21 wines for sale in of Volnay to come and discover on site or to buy online.
Looking for the best Domaine Réyane et Pascal Bouley wines in Volnay among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Réyane et Pascal Bouley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Réyane et Pascal Bouley wines with technical and enological descriptions.
How Domaine Réyane et Pascal Bouley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, sauté of veal with carrots or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Domaine Réyane et Pascal Bouley. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit, oaky or earthy. In the mouth the red wine of Domaine Réyane et Pascal Bouley. is a with a nice freshness.
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
In the mouth of Volnay is a with a nice freshness. We currently count 239 estates and châteaux in the of Volnay, producing 296 different wines in conventional, organic and biodynamic agriculture. The wines of Volnay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Réyane et Pascal Bouley wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, norwegian salmon parmentier or lobster in court-bouillon.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Volnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Réyane et Pascal Bouley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
