The Winery A. Bichat & Cie is one of the best wineries to follow in Volnay.. It offers 3 wines for sale in of Volnay to come and discover on site or to buy online.
Looking for the best Winery A. Bichat & Cie wines in Volnay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Bichat & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Bichat & Cie wines with technical and enological descriptions.
How Winery A. Bichat & Cie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, pasta with veal stock sauce or candied gizzards.
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
In the mouth of Volnay is a with a nice freshness. We currently count 239 estates and châteaux in the of Volnay, producing 296 different wines in conventional, organic and biodynamic agriculture. The wines of Volnay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Volnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Bichat & Cie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
