The Winery Claude Segaut is one of the best wineries to follow in Volnay.. It offers 4 wines for sale in of Volnay to come and discover on site or to buy online.
Looking for the best Winery Claude Segaut wines in Volnay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Segaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Segaut wines with technical and enological descriptions.
How Winery Claude Segaut wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal paupiettes with cider or rabbit terrine in the style of a grandmother (pas de calais).
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
In the mouth of Volnay is a with a nice freshness. We currently count 239 estates and châteaux in the of Volnay, producing 296 different wines in conventional, organic and biodynamic agriculture. The wines of Volnay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Volnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Segaut.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
