The Domaine Poulleau Père & Fils of Volnay of Burgundy

The Domaine Poulleau Père & Fils is one of the largest wineries in the world. It offers 15 wines for sale in of Volnay to come and discover on site or to buy online.
Looking for the best Domaine Poulleau Père & Fils wines in Volnay among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Poulleau Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Poulleau Père & Fils wines with technical and enological descriptions.
How Domaine Poulleau Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, osso bucco of veal or deer stew.
On the nose the red wine of Domaine Poulleau Père & Fils. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of cherry, oaky or red fruit. In the mouth the red wine of Domaine Poulleau Père & Fils. is a with a nice freshness.
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
How Domaine Poulleau Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, sardines moroccan style or jambalaya (louisiana).
On the nose the white wine of Domaine Poulleau Père & Fils. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices. In the mouth the white wine of Domaine Poulleau Père & Fils. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Poulleau Père & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with curry, kefta or lebanese hummus.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Volnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Poulleau Père & Fils.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.