Domaine Réyane et Pascal BouleySaint-Romain 'En Poillange'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Romain 'En Poillange' of the Domaine Réyane et Pascal Bouley is in the top 50 of wines of Saint-Romain.
Taste structure of the Saint-Romain 'En Poillange' from the Domaine Réyane et Pascal Bouley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain 'En Poillange' of Domaine Réyane et Pascal Bouley in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Romain 'En Poillange'
Pairings that work perfectly with Saint-Romain 'En Poillange'
Original food and wine pairings with Saint-Romain 'En Poillange'
The Saint-Romain 'En Poillange' of Domaine Réyane et Pascal Bouley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, salmon steak on a bed of leeks or pasta with shrimp.
Details and technical informations about Domaine Réyane et Pascal Bouley's Saint-Romain 'En Poillange'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Réyane et Pascal Bouley
The Domaine Réyane et Pascal Bouley is one of of the world's great estates. It offers 22 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
