Winery Paul GaraudetMonthélie 1er Cru 'Le Meix Bataille'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthélie 1er Cru 'Le Meix Bataille' of the Winery Paul Garaudet is in the top 10 of wines of Monthélie 1er Cru 'Le Meix Bataille'.
Taste structure of the Monthélie 1er Cru 'Le Meix Bataille' from the Winery Paul Garaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Le Meix Bataille' of Winery Paul Garaudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie 1er Cru 'Le Meix Bataille' of Winery Paul Garaudet in the region of Burgundy often reveals types of flavors of earthy, earth or vegetal and sometimes also flavors of red fruit.
Food and wine pairings with Monthélie 1er Cru 'Le Meix Bataille'
Pairings that work perfectly with Monthélie 1er Cru 'Le Meix Bataille'
Original food and wine pairings with Monthélie 1er Cru 'Le Meix Bataille'
The Monthélie 1er Cru 'Le Meix Bataille' of Winery Paul Garaudet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, simple and fragrant roast veal or auvergne potée.
Details and technical informations about Winery Paul Garaudet's Monthélie 1er Cru 'Le Meix Bataille'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Le Meix Bataille' from Winery Paul Garaudet are 2011, 2010, 2009
Informations about the Winery Paul Garaudet
The Winery Paul Garaudet is one of of the world's greatest estates. It offers 17 wines for sale in the of Monthélie 1er Cru 'Le Meix Bataille' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Le Meix Bataille'
The wine region of Monthélie 1er Cru 'Le Meix Bataille' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Camille Villard produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Meix Bataille' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Le Meix Bataille' often reveals types of flavors of earthy, earth or vegetal and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
