Winery Rémi JobardMonthélie 1er Cru 'Les Champs Fulliot'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Les Champs Fulliot' from the Winery Rémi Jobard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Champs Fulliot' of Winery Rémi Jobard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie 1er Cru 'Les Champs Fulliot' of Winery Rémi Jobard in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliot'
Pairings that work perfectly with Monthélie 1er Cru 'Les Champs Fulliot'
Original food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliot'
The Monthélie 1er Cru 'Les Champs Fulliot' of Winery Rémi Jobard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, festive chinese fondue or roast wild boar with beer.
Details and technical informations about Winery Rémi Jobard's Monthélie 1er Cru 'Les Champs Fulliot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Champs Fulliot' from Winery Rémi Jobard are 2015
Informations about the Winery Rémi Jobard
The Winery Rémi Jobard is one of of the world's great estates. It offers 35 wines for sale in the of Monthélie 1er Cru 'Les Champs Fulliots' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Champs Fulliots'
The wine region of Monthélie 1er Cru 'Les Champs Fulliots' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Champs Fulliots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Champs Fulliots' often reveals types of flavors of cherry, cream or citrus fruit and sometimes also flavors of microbio, fennel or honey.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
